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green biscuits

25 biscuitsTime 1 h$ medium

150 g Margarine

100 g grated cassava

100 g pistachio

100 g sugar

1 egg

1 pinch of sea salt


Préparation

Shell down pistachios, then shred them with a blender. Spare 1 handful of whole pistachios to garnish your biscuits. If ever you’re lazy in a hurry, provide ready-made pistachio powder.

Soften butter. In a large bowl combine margarine and grated cassava. Then, add all ingredients one by one. Mix well using a fork until you get a homogeneous consistency.

Preheat oven to 180°C / 350°F. Drop prep by large spoonfuls onto ungreased pan or baking paper. If you prefer, you can also use cookie cutters to give them cute shapes. Then, embed 2 or 3 spared pistachios on each dough piece.

Bake for 15 or 20 min in the preheated oven.

pistache hachée
manioc
green biscuits
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