20 cL
time 15 min
expensive
Ingredients
1 third of a mango
1 passion fruit
Ginger
White rum
Cane syrup
Pour tropical fruit pieces inside the bottle, arranging them in stages. For example mango first, then passion fruit with the seeds, and end with ginger. To do so, you can use a funnel and a chopstick !
Pour white rum over your fruits up to 4 fifths of the bottle. Finish by filling with cane syrup.
Wait one week before enjoying.